Factory Price Automatic Pancake Making machines bakery equipment

Main Characteristics

a. The characteristics of this product line are high automatic degree and gather light, electricity, gas, and machine into integral. All the procedures are automatic except adding materials.

b. Baking oven through hot air circulation, can reduce the baking time and temperature,make cake color and luster is stereoscopic effect,more soft taste.

c. There is an observation window on the Baking oven available for watching during operation.

d. Provide whole factory planning, personnel training and technological formulation.

e. Cakes produced by this production line have a long shelf life.

f. Products high gear tasty enjoyed by young and old, there are huge consumer groups.

Specification of Automatic Sponge Cake Baking Oven:

1. Large front window with heat-reflecting glass and good lighting to see the baked food clearly.

2. Different heating device, gas type, diesel type and electric type supplied according to clients' needs.

3. One oven equipped with one baking trolleys and 2 extra trolleys free for each oven.

4. The oven has timer, temperature and humidity button, you can control them as your request.

5. Wide backing range, applicable for meat, bread, mooncake, toast, biscuit, cake, cookie and other pastry etc.

6. Good performance of heat preservation, uniformity of oven temperature, consistent baking color and large production

7. Matched with stable performance heating system

8. Easy to operation and complete protection functions

Features

1.Small and flexible body;
2.High production efficiency, create more value for you;
3.High integration, including the entire waffle manufacturing process;
4.The structure of the equipment is tight.